Kick-Offs
Flatbreads
Field of Greens
Soup
Handhelds
Main Event
Tacos & Quesadillas
Overtime Sides
Lil' Champions
The Final Score
Coffee
Coffee Cocktails
Beverages
Score Cocktails
Score Wines
Zero-Proof Cocktails
Non-Alcoholic Beers
Tavern Wings (Jumbo & Crispy)
Shareable - One pound of jumbo chicken wings tossed in your choice of sauces. Served with celery and house-made buttermilk ranch or blue cheese. Classic Buffalo, Lemon Pepper Wet, Bourbon BBQ, or Teriyaki.
18
Southern Soft Pretzel
Shareable - A giant, warm ballpark pretzel brushed with butter and coarse salt. Served with a warm house-made Tavern Beer Cheese dip cooked with regional amber ale.
12
Loaded Tavern Skins
Shareable - Crispy potato skins loaded with melted sharp cheddar, smoky bacon pieces, sour cream, and fresh chives.
11
Crispy Buttermilk Chicken Tenders
Shareable - Hand-breaded chicken tenderloins fried golden brown. Served with honey mustard and house BBQ sauce.
13
Fried White Cheddar Cheese Curds
Shareable - Wisconsin white cheddar cheese curds, lightly beer-battered and fried. Served with a side of warm smoky marinara.
11
Skillet Pimento Queso Fundido
Shareable - A rich, bubbling blend of your core tavern cheeses—sharp white cheddar and pepper jack—melted in a cast-iron skillet with roasted pimentos and green chiles. Served with house-fried tortilla chips.
12
The “Grand Cru” Short Rib Nachos
Shareable - House-fried waffle potato chips layered with 12-hour braised beef short rib, blanketed in a velvety, warm gruyère cheese sauce. Topped with pickled red onions and a drizzle of truffle sour cream.
19
Hot Honey Pork Belly Bites
Shareable - Crispy-seared heritage pork belly cubes tossed in a garlic honey dry rub, drizzled with hot honey glaze. Served with a hot honey aioli.
15
Crispy Garlic-Herb Cod Bites
Shareable - Tender, bite-sized pieces of our premium Atlantic black cod, lightly dusted in seasoned flour and flash-fried. Tossed with parmesan, fresh herbs, and served with a side of lemon-caper remoulade.
14
French Onion Dip & Gaufrette Chips
Shareable - An upscale, deeply savory dip made with hours-long caramelized onions, gruyère cheese, and fresh chives. Served warm with a mountain of house-fried waffle potato chips.
12
Short Rib Poutine
Shareable - Thick-cut fries topped with Wisconsin cheese curds, braised short rib, and a rich, 24-hour beef gravy.
15
Flatbreads
Quattro Flatbread
Artisanal, thin-crust Pinsa flatbread with marinara, topped with a four-cheese blend.
14
Hot Honey Pepperoni Flatbread
Artisanal, thin-crust Pinsa flatbread with marinara, topped with mozzarella cheese, pepperoni, and drizzled with hot honey.
14
Bacon & Caramelized Onion Flatbread
Artisanal, thin-crust Pinsa flatbread with a white cream base, topped with smoky thick-cut bacon pieces and sweet caramelized onions.
16
Smoked Brisket & Jalapeño Flatbread
Artisanal, thin-crust Pinsa flatbread topped with tender smoked beef brisket, melted pepper jack cheese, fresh sliced jalapeños, and pickled red onions, finished with a drizzle of house bourbon BBQ sauce.
17
Field of Greens
The Tavern House Salad
Mixed field greens, crisp cucumbers, heirloom cherry tomatoes, shredded carrots, and sourdough croutons, served with your choice of scratch-made buttermilk ranch, blue cheese, or balsamic vinaigrette.
10
The Main Street Wedge
A crisp head of iceberg lettuce, thick-cut bacon pieces, cherry tomatoes, and pickled red onions, smothered in a creamy tarragon-goat cheese dressing.
12
Tavern Caesar
Crisp romaine hearts tossed in a roasted garlic dressing, topped with shaved Parmesan, butter-toasted croutons, and a parmesan crisp.
11
The Crunch Bowl
Shaved Brussels sprouts, napa cabbage, Honeycrisp apple matchsticks, and toasted pumpkin seeds, tossed in a tangy cider-mustard vinaigrette.
12
Soup
French Onion Soup
Savory slow-cooked French onion soup topped with toasted Gruyère cheese.
8
Tomato Bisque
Rich roasted tomato soup.
7
The Standard Burger
A classic 7 oz premium beef patty with melted American cheese, lettuce, tomato, red onion, and pickles.
14
The Downtown Cheeseburger
Our 7 oz premium beef patty upgraded with melted Vermont sharp white cheddar, house-cured dill pickles, and a swipe of garlic aioli.
15
The Southern Fried Chick
Buttermilk-marinated fried chicken breast topped with a tangy tarragon cabbage slaw, pickles, and standard sauce on butter-toasted ciabatta bread.
15
The Fried Cod
Tempura beer-battered black cod on a potato bun topped with tarragon slaw and Cajun tartar sauce.
17
Italian Dip
Thinly shaved, slow-roasted Italian beef on butter-toasted ciabatta with melted provolone and horseradish cream. Served with a rich beef au jus for dipping.
18
Truffle Grilled Cheese & Tomato Soup
A melted blend of Comté, white cheddar, and Fontina cheese on ciabatta bread, brushed with truffle butter. Served with a cup of rich roasted tomato soup for dipping.
15
The American Wagyu Burger
American wagyu beef patty, goat cheese, caramelized onion jam, and garlic aioli on a toasted potato bun.
19
Bourbon Glazed Salmon
Bistro - 8 oz pan-seared Atlantic salmon fillet glazed in a sweet bourbon glaze. Served over garlic mashed potatoes with a side of charred Brussels sprouts.
26/16
Pasta Alla Panna
Bistro - Fettuccine pasta tossed in a rich creamy cheese sauce with mushrooms and caramelized onions, topped with your choice of protein, and sprinkled with parmesan cheese. Grilled or Crispy Chicken Breast +5, Fried Black Cod +6, Pan-Seared Salmon +8, or Sliced Steak +9.
21/13
Crispy Tavern Fish & Chips
Bistro - Tempura beer-battered Atlantic black cod served with a tarragon slaw, house-made tartar sauce, and seasoned fries.
19/12
The Woodstock Ribeye
A thick, hand-cut USDA Prime 14 oz ribeye steak flame-grilled and topped with a savory herb-and-garlic compound butter. Served with garlic mashed potatoes and charred Brussels sprouts.
38
Brick-Pressed Half Chicken
An organic half chicken with ultra-crisp skin, finished with a natural lemon-herb pan sauce. Served over garlic mashed potatoes.
23/14
Braised Short Rib Medallions
3 of our 12-hour melt-in-your-mouth beef short rib medallions, slow-braised in a rich bourbon and aromatic broth. Served over garlic mashed potatoes, topped with a velvety red wine reduction and a side of rainbow carrots.
29
Steak Frites “Au Poivre”
Bistro - The quintessential bistro classic. An 8 oz USDA Prime sirloin served with a rich, cracked-peppercorn cognac sauce and a mountain of crispy frites.
28/17
S&S Mussels
Bistro - One pound of green lip whole mussels cooked in a creamy white wine butter sauce, served with butter-toasted ciabatta bread.
24/13
Smoky Chipotle Chicken Tacos
Adobo-marinated pulled chicken topped with shredded lettuce, crumbled Cotija cheese, and a drizzle of smoky chipotle crema.
14
S&S Loaded Quesadilla
A large, crispy flour tortilla packed with a melted blend of sharp white cheddar and pepper jack cheeses, roasted peppers, and caramelized onions. Served with fresh pico de gallo and sour cream. Add Chipotle Chicken +$4 or Braised Short Rib +$6.
13
12-Hour Short Rib Quesadilla
Tender braised beef short rib and melted Chihuahua cheese stuffed inside a crispy, consommé-dipped flour tortilla. Served with a rich bowl of warm short rib bone-broth for dipping.
18
Baja Crispy Cod Tacos
Lightly beer-battered Atlantic black cod nested in warm flour tortillas with cilantro lime slaw, pickled red onions, and a zesty house-made lime remoulade.
16
Lil’ Champions
Junior Standard Cheeseburger
A classic single smash patty with melted American cheese.
11
Crispy Chicken Tenders
Two hand-breaded chicken tenders served with BBQ sauce.
12
Rookie Grilled Cheese
Melted American and white cheddar cheese on thick Texas toast.
9
Mini Mac & Cheese
Cavatappi pasta baked in our creamy three-cheese tavern blend.
8
Standard Fries
Original-cut Sidewinder fries with garlic aioli.
6
Grown Up Onion Rings
Sweet Vidalia onion rings in a light panko-herb crust, served with standard sauce.
7
Tater Squares
Deep-fried potato squares served with hot honey aioli.
6
Bone Marrow Mac & Cheese
Cavatappi pasta baked in a rich five-cheese sauce, topped with a crispy herb-and-roasted-bone-marrow breadcrumb crust.
11
Charred Brussels Sprouts
Flash-fried Brussels sprouts tossed with crispy bacon pieces and a bourbon maple reduction.
9
Cast-Iron Skillet Cookie
A thick, gooey dark chocolate chunk cookie baked to order in a hot cast-iron skillet, topped with a scoop of vanilla bean ice cream and a sea salt caramel drizzle.
9
Warm Cinnamon-Sugar Pretzel Bites
Flash-fried, bite-sized pretzel knots tossed in aromatic cinnamon sugar. Served hot with a side of warm sea salt caramel for dipping.
8
The S&S Campfire S’mores Dip
A bubbling skillet of melted dark chocolate chips and toasted jumbo marshmallows baked in a hot cast-iron. Served with honey graham crackers for dipping.
19
Beverages
Fountain Drinks
Coke, Sprite, Diet Coke, Dr. Pepper, Sweet Tea, Unsweet Tea, or Lemonade.
Coffee
Standard Black Coffee
Fresh-ground dark-roasted black coffee.
3
Standard Espresso
Fresh-ground dark roast, house-pressed espresso.
3
Standard Cappuccino
Fresh-ground dark-roast cappuccino made to order.
5
Coffee Cocktails
Carajillo
Fresh brewed espresso with Licor 43
9
Irish Coffee
Fresh brewed coffee, irish whiskey, sugar, heavy cream
8
Mocha-Tini
Fresh brewed espresso, chocolate liqueur, vodka, creme de cacao, heavy cream
12
The 1833 Old Fashioned
ASW Wheated Bourbon, house-made brown sugar & orange peel reduction, aromatic bitters. Stirred and served over ice with a scorched orange twist.
17
Hot Honey Peach Smash
Jack Daniels, native Georgia peach purée, fresh mint, and kitchen-crafted hot honey syrup. Shaken hard and served over ice.
15
The “Grand Cru” Margarita
El Jimador Reposado, fresh lime juice, agave nectar, and a half-ounce of premium French Grand Marnier. Finished with a smoked sea salt rim.
14
Woodstock Bramble
Old 4th Ward Gin, fresh-pressed lemon juice, simple syrup, and a slow lace of local wild blackberry liqueur.
14
Espresso “Overtime” Martini
Old 4th Ward Vodka, house-brewed espresso, and a hint of vanilla bean syrup. Shaken vigorously until frothy.
14
Athletic Run Wild N/A IPA
7
White
Spain | Bercero Cava Brut
Region: Catalonia, Spain. Crisp, elegant, and energetic. Bursting with green apple and citrus notes with a clean, dry finish.
12/38
Chile | Haras de Pirque Reserva Chardonnay
Region: Valle de Casablanca, Chile (by Barons de Rothschild). Fresh, vibrant, and minimally oaked. Bright tropical fruit notes of pineapple balanced by a creamy texture.
13/40
California | Sonoma Cutrer Chardonnay
Region: Russian River, California. Rich, elegant, and classic California. Balanced flavors of ripe pear, citrus, and apple finished with a touch of toasted oak. Creamy, balanced, and smooth.
13/40
New Zealand | Crowded House Sauvignon Blanc
Region: Marlborough, New Zealand. Fresh, bright, and classic, with lifted fruit notes and a clean finish.
13/48
France | Gerard Bertrand Gris Blanc Rosé
Region: Pays d’Oc, France. The ultimate crowd-pleaser: dry, light, and crisp with hints of fresh red berries and subtle Mediterranean herbs.
14/42
Italy | Antinori Santa Cristina Pinot Grigio
Region: Venezie, Italy. Rich, elegant, and classic, with roasted pear and apple flavors finished with a touch of toasted oak.
13/40
New Zealand | Echo Bay Sauvignon Blanc
Region: Marlborough, New Zealand. Bright and refreshing with vibrant grapefruit, lime, and tropical fruit flavors. Crisp acidity and a clean, zesty finish.
14/42
Red
Italy | Antinori Santa Cristina
Region: Veneto, Italy. Rich, elegant, and beautifully balanced, with roasted pear and apple flavors finished with a touch of toasted oak.
13/48
Argentina | Grios Malbec
Region: Mendoza, Argentina. Dark, rich, and velvety, with intense aromas of ripe plum, dark chocolate, and vanilla on a silky finish.
13/48
France | Chateau Suau Rouge
Region: Bordeaux, France. Full-bodied, robust, and savory, with notes of dark berries and black pepper.
14/52
California | Joel Gott “815” Cabernet Sauvignon
Region: Napa, Sonoma, and Central Coast, California. Bold, smooth, and highly recognizable. Opens with bright black cherry fruit notes, velvety tannins, and a long vanilla finish.
14/42
Spain | Bercero Crianza Tempranillo
Region: Rioja, Spain. Smooth, medium-bodied, with ripe cherry and red berry flavors, layered with toasted oak, vanilla, and warm spice.
12/38
California | La Crema Pinot Noir
Region: Monterey, California. Silky and medium-bodied with bright cherry, raspberry, and plum flavors, complemented by subtle oak and a touch of spice.
12/38
Argentina | Crios Malbec
Region: Mendoza, Argentina. Dark, rich, and velvety. Leads with intense aromas of ripe plum, dark chocolate, and vanilla on a silky finish.
13/40
France | Shatter Grenache
Region: Languedoc-Roussillon, France. Full-bodied, robust, and savory. Flavors and aromas dominated by black currant and spice, with a touch of coffee from low-toast barrels.
14/42
Zero-Proof Cocktails
The Maverick Mule
Fresh-muddled cucumber and mint, pressed lime juice, house simple syrup, topped with fiery craft ginger beer.
11
Georgia Orchard Elixir
A crisp blend of sparkling apple cider, native peach purée, fresh lemon juice, and a sprig of charred rosemary.
11
The Hibiscus “Touchdown”
An iced botanical mocktail of steeped hibiscus flowers, fresh lime, and a splash of craft tonic water.
11
Blackberry-Basil No-Jito
Fresh local blackberries and sweet basil leaves muddled with pure cane sugar and fresh lime juice, topped with sparkling club soda over ice.
12
Non-Alcoholic Beers
Stella Liberte
8
Guinness 0.0
9
Heineken 0.0
7
Coors Edge
5
Peroni 0.0
8
